Poppy Tooker's Seafood Gumbo Recipe | Explore Louisiana

Ingredients

• 1/2 cup oil
• 1 cup flour
• 4 gumbo crabs
• 2 pounds shrimp
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 stalks celery, chopped
• 2 pounds okra, sliced 1/4 inch
• Oil for frying okra
• 1-pound can crushed tomatoes
• 1 gallon shrimp stock
• 1 clove garlic
• 2 teaspoons thyme
• 1 bay leaf
• 1 bunch green onions
• Crystal Hot Sauce to taste