Simplest Lemon Spaghetti Recipe – Marion Kane, Food Sleuth

Simplest Lemon Spaghetti Recipe – Marion Kane, Food Sleuth

www.marionkane.com

I tweaked the recipe of Smitten Kitchen’s Deb Perelman. If you can’t find unwaxed lemon, just scrub the skin before grating the zest. Deb suggests grating your parmesan – I use store-bought...

View Original

Share this recipe:

Ingredients

  • 8 oz/250 g dried spaghetti
  • 1 lemon
  • 1 cup (3½ oz/100 g) parmesan cheese, finely grated
  • Freshly ground black pepper
  • 3 tbsp olive oil

More Like This