Tonkatsu - San-J

Ingredients

• 1 1/2 - 2 lb Pork loin, (cut into four 1/2 inch thick cutlets)
• salt & pepper
• 1/4 cup all-purpose flour
• 1 large egg, (beaten)
• 1 cup Panko Japanese breadcrumbs
• 3 cups vegetable oil or neutral-flavored oil for deep frying
• 1/4 head cabbage, (shredded, for serving)
• 3 tbsp ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp San-J Tamari Soy Sauce
• 2 tsp apple sauce
• 1/2 tsp sugar