Pork Tonkatsu Bowl | Emerils.com

Ingredients

• 1 ½ pounds pork loin
• 1 cup pineapple juice
• ½ cup soy sauce
• 3 large eggs lightly beaten
• 2 cups panko (Japanese breadcrumbs)
• 1 cup Wondra flour
• Kosher salt and cayenne pepper
• 3 cups vegetable oil, for frying
• ½ cucumber, cut into 1/4 -inch half moons
• ½ cup daikon radish, julienned
• ½ cup baby carrots, julienned
• ¼ cup unseasoned rice vinegar
• ¼ cup mirin
• 4 teaspoons soy sauce
• Wasabi Fumi Furikake, optional, to taste
• 1 recipe Tonkatsu Sauce,
• Seasoned Sushi Rice, for serving