Penne with Prosciutto, Walnuts & Fried Sage Leaves Recipe - (4/5)
Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage. Instead of prosciutto, you can easily switch to using pancetta.
Keywords
- Penne with Prosciutto
- Walnuts & Fried Sage Leaves
- recipe
- Pasta Main Dish
- penne pasta
- Shaped Pasta
- Courses
- main dish
- Main Ingredients
- Pasta and Noodle
Ingredients
- 8 ounces prosciutto, diced (or, try pancetta)
- 5 garlic cloves, finely minced
- 1/4 cup good olive oil
- 1/2 cup walnuts, chopped roughly
- salt & pepper
- 1/2 cup Pecorino Romano cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound penne pasta
- 1/2 stick unsalted butter
- 25 sage leaves
More Like This
Penne Pasta in Sage Butter with Prosciutto - Cooking Divine
cookingdivine.com
Pear Risotto with Prosciutto Fried Sage Leaves Recipe | Say Mmm
saymmm.com
Sage & Walnut Pesto Pasta with Sweet Potatoes Recipe
cuisineathome.com
Sage and Garlic Penne Pasta Recipe - Plenty Foods
plentyfoods.com.au
Linguine with Walnut-Sage Pesto - Relish
relish.com
Pasta with Mushrooms, Pancetta and Sage
carnaldish.com
Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino - The Gruene Olive Tasting Room
grueneolive.com
Baked Whole Grain Penne with Fall Vegetables - Marisolio Tasting Bar
marisolio.com