Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino - The Gruene Olive Tasting Room

Pasta with Mushroom-Sage Olive Oil Fried Sage Leaves and Pecorino - The Gruene Olive Tasting Room

www.grueneolive.com

Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated Pecorino...

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Ingredients

  • 4 tablespoons Wild Mushroom & Sage infused Olive Oil
  • 6 fresh sage leaves, cut in thin strips
  • 2 oz. pancetta thinly sliced (optional)
  • 1 tablespoon fresh lemon juice
  • 1/3 cup grated Pecorino Romano
  • kosher salt and fresh ground pepper to taste

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