Instant Pot Shredded Chicken | Recipe Cart
Make Tender & Juicy Instant Pot Shredded Chicken in 30 mins! Make-ahead, kid-friendly pressure cooker shredded chicken is deliciously light, creamy & refreshing
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Cooking tools:
- Pressure cooker
- Instant-read thermometer
- Cutting board
- Chef's knife
- Fork
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 3 (2lbs or 885g) boneless, skinless chicken breasts
- 4 cups (1L) cold water
- ⅓ cup (82g) full fat mayonnaise
- 1 tablespoon (15g) dijon mustard
- 2 ribs (170g) celery (, finely diced)
- 1 teaspoon (2.4g) parsley leaves (, finely chopped)
- 1 ½ teaspoon (3g) dill (, finely chopped)
- 1 tablespoon (15ml) lemon juice from half lemon (67.5g)
- ¼ teaspoon (0.78g) garlic powder
- Kosher salt
- freshly ground black pepper
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