Pork | The Logrus

Name: Pork | The Logrus
Ingredients: Plum braised pork chops; Pork; Cut the squash into large pieces. Using a sharp knife, carefully remove the skin. Scoop out and discard the seeds. CHop the squash into small chunks.; Remove all the fat from the bacon and roughly chop it into small pieces.; Heat the oil in a large saucepan. add the onions and garlic and cook for 3 minutes or until they begin to become soft.; Add the bacon and cook for about 3 minutes. Stir in the spices and cook over low heat for a minute longer.

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Pork Recipes Prep time: 80 minutes Main Dish, Pork An overnight brine ensures that these chops are incredibly tender.

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Ingredients

Plum braised pork chops
Pork
Cut the squash into large pieces. Using a sharp knife, carefully remove the skin. Scoop out and discard the seeds. CHop the squash into small chunks.
Remove all the fat from the bacon and roughly chop it into small pieces.
Heat the oil in a large saucepan. add the onions and garlic and cook for 3 minutes or until they begin to become soft.
Add the bacon and cook for about 3 minutes. Stir in the spices and cook over low heat for a minute longer.