Pork Chops with Braised Cabbage Recipe

Ingredients

• 2 teaspoons bacon fat, butter or extra virgin olive oil
• 1 large onion, sliced 1/4-inch, about 2 cups
• 1/2 head of cabbage, sliced 1/4-inch wide slices
• Salt
• 1/4 teaspoon celery seed
• 1 teaspoon caraway seed
• 1/2 cup stock (chicken, beef, or vegetable) or water
• 1 tablespoon mustard, preferably Dijon
• 1 tablespoon malt or cider vinegar
• Freshly ground black pepper
• 1 tablespoon bacon fat or extra virgin olive oil
• 4 pork chops