Watermelon Feta Salad – The Travel Bite
Taste the sunshine with this vibrant Watermelon Feta Salad featuring pickled blueberries and arugula—perfect for warm weather days. Inspired by EPCOT’s Flower & Garden Festival.
Ingredients
- 1 quarter watermelon, cubed (about 1 cup)
- 1 red onion
- 8 ounce pack whole feta cheese
- 5 ounce baby arugula
- 1/2 cup blueberries
- 3/4 cup white vinegar
- 1 Tbsp sugar
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
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