Southwestern Quinoa Bake Recipe - Dried Cilantro & Jalapeño

Ingredients

• 1 cup (dry) Bob’s Red Mill® Organic Quinoa
• 1 tbsp olive oil
• 1 ea red onion, diced
• 1 tbsp Litehouse® Freeze Dried Garlic
• 1 ea yellow or orange bell pepper, diced
• 1 tbsp Litehouse® Freeze Dried Jalapeño
• 2 tbsp Litehouse® Freeze Dried Cilantro
• 1 tsp Salt
• 1 tsp chili powder
• 1 tsp cumin
• 1 ea 15 ounce can black beans, drained and rinsed
• 1 cup frozen corn
• 1 ea 15 ounce can fire roasted diced tomatoes
• ½ cup vegetable broth
• 1 cup shredded cheese