Italian Rigatoni Pie Recipe - Food.com

Ingredients

• 1 lb rigatoni pasta
• 2 tablespoons olive oil, divided
• 1/3 lb ground beef
• 1/3 lb ground pork
• 1/3 lb ground veal
• salt, to taste
• pepper, to taste
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons dry red wine
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder, use a 1/2 tsp if you love garlic
• 1/4 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1 cup mozzarella cheese, Shredded
• 1 cup cheddar cheese, Shredded
• 1 cup parmesan cheese, freshly grated (not the stuff from the green can)
• 4 ounces ricotta cheese