Rigatoni pie - Italian recipes by GialloZafferano
Rigatoni pie is a rich, tasty, and flavorful first course: dry pasta cooked with salami, cheese, and boiled eggs, made crispy in the oven!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Rigatoni pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Rigatoni 2 cups
- Tomato purée 5 cups
- Provola cheese 7 oz
- Parmigiano Reggiano PDO cheese grated 7 oz
- Mortadella 5.6 oz
- Salami 5.6 oz
- Mozzarella cheese 4.6 oz
- Eggs 4
- Onions small 1
- Garlic 1 clove
- Basil to taste
- Thyme to taste
- Extra virgin olive oil to taste
- Fine salt 1 pinch
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