Recipes - Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
Discover a gluten-free, dairy-free chickpea and millet bread recipe with chia seed egg replacer. Perfect for those with food intolerances, offering essential nutrients and satisfying texture.
Ingredients
- 126g Chickpea Flour
- 126g Millet Flour
- 100g Chia Seeds
- Handful of pumpkin seeds
- 1/2 tsp gluten free baking powder
- 80ml Olive Oil
- 300ml water
- One tbsp Apple Cider Vinegar
- Coconut oil to grease the tin
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