Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
Discover a gluten-free, dairy-free chickpea and millet bread recipe with chia seed egg replacer. Perfect for those with food intolerances, offering essential nutrients and satisfying texture.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nourishinginsights.com.
Cooking tools:
Ingredients
- 126g Chickpea Flour
- 126g Millet Flour
- 100g Chia Seeds
- Handful of pumpkin seeds
- 1/2 tsp gluten free baking powder
- 80ml Olive Oil
- 300ml water
- One tbsp Apple Cider Vinegar
- Coconut oil to grease the tin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Nourishing Insights Functional Medicine and Nutritional Therapy | Scotland | UK
nourishinginsights.com
Chickpea Flour White Bread (Gluten-free, Dairy-free)
modernfamilycook.com
Gluten free mixed flour pancake recipe - Indrani's recipes cooking and travel blog
indrani-will-teach.com
Chickpea-buckwheat bread | MummyPages.uk
mummypages.co.uk
Chia & Flaxseed Loaf (Recipe)
foodmatters.com
Gluten-Free Chickpea And Oat Pancakes
cleanplates.com
Chickpea Flour Muffins
impactmagazine.ca
Gluten-free wholegrain and chia bread recipe | BakeClub recipes
bakeclub.com.au