Gluten-Free Chickpea And Oat Pancakes
*Oat flour can be made by grinding rolled oats in a food processor until they are a flour consistency.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 3/4 cup (110 grams) chickpea flour
- 1 1/4 cup (175 grams) oat flour* See Note
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 1/2 cups buttermilk
- 1 cup plain whole milk yogurt
- 2 tablespoons pure maple syrup
- 2 large eggs, separated
- 2 ounces unsalted butter, melted
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