Classic Chicken Teriyaki Recipe | Cookooree

Classic Chicken Teriyaki Recipe | Cookooree

www.cookooree.com

I saw this recipe by Nobu Matsuhisa and wanted to see if it's good. He really is the master. I couldn't find Italian frying peppers so I had to dit...

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Ingredients

  • 1 cup chicken stock or low-sodium broth
  • 1/3 cup sugar
  • Salt and freshly ground pepper
  • 2 tablespoons canola oil
  • Four 6-ounce skinless, boneless chicken breasts, lightly pounded
  • 2 tablespoons mirin
  • 1/3 cup low-sodium soy sauce
  • 2 tablespoons sake
  • 2 large Italian frying peppers, cut into 1/2-inch strips

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