Classic Chicken Teriyaki Recipe | Cookooree
I saw this recipe by Nobu Matsuhisa and wanted to see if it's good. He really is the master. I couldn't find Italian frying peppers so I had to dit...
Ingredients
- 1 cup chicken stock or low-sodium broth
- 1/3 cup sugar
- Salt and freshly ground pepper
- 2 tablespoons canola oil
- Four 6-ounce skinless, boneless chicken breasts, lightly pounded
- 2 tablespoons mirin
- 1/3 cup low-sodium soy sauce
- 2 tablespoons sake
- 2 large Italian frying peppers, cut into 1/2-inch strips
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