Croatian Turkey Soup With Sour Cream and Dill (Ajngemahtes) Recipe - Details, Calories, Nutrition In
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Ingredients
- 300 g turkey
- 30 g turkey liver
- 10 g turkey ( hearts)
- 10 g turkey ( stomach)
- 200 g carrots
- 100 g tomatoes (or 1 whole tomato)
- 150 g onions
- 100 g parsley roots
- 50 g celery root
- 150 g green peas
- 10 g kale (1 leaf )
- 10 g salt
- 10 g black pepper ( whole berries)
- 20 g flour
- 10 g lard
- 100 g fresh dill (minced )
- 100 g sour cream
- 3 liters water (cold )
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