Hash Brown Quiche Cups Recipe | Samsung Food App
Hash brown quiche cups are tasty, mini breakfast treats with a crispy potato crust and a savory egg, veggie and cheese filling.
Ingredients
- 1 large egg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup shredded Asiago cheese
- 3 large eggs
- 1 tablespoon minced fresh chives
- 1/3 cup shredded Colby-Monterey Jack cheese
- 1/3 cup fresh baby spinach, thinly sliced
- 2 bacon strips, cooked and crumbled
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