Hash Brown Quiche Cups | Recipe Cart | Recipe Cart
Try Hash Brown Quiche Cups for a quick, flavorful breakfast! Enjoy tender hash browns and melty cheese in a crispy crust. Perfect in just 30 minutes. Recipe from Taste of Home.
Ingredients
- 1 large egg
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups frozen shredded hash brown potatoes, thawed
- 1/4 cup shredded Asiago cheese
- FILLING:
- 3 large eggs
- 1 tablespoon minced fresh chives
- 1/3 cup shredded Colby-Monterey Jack cheese
- 1/3 cup fresh baby spinach, thinly sliced
- 2 bacon strips, cooked and crumbled
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