Cookwith - High-Protein Thai Salmon & Tofu Red Curry

Ingredients

• 400g firm tofu, pressed and cubed
• 400g wild-caught salmon fillet, skinless
• 2 tbsp vegetable oil
• 2 tbsp Thai red curry paste
• 400ml light coconut milk
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 2 tsp brown sugar
• 1 red bell pepper, sliced
• 100g sugar snap peas
• 1 small carrot, julienned
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 lime, cut into wedges
• Fresh Thai basil leaves, for garnish
• Fresh cilantro, for garnish
• 1 cup cooked jasmine rice (for serving)