Thai Red Curry – Principal Chef

Name: Thai Red Curry – Principal Chef
Total time: 60 min
Ingredients: 2 oz Red Curry Paste. Start with half of the can - you can add more later if you want.; 2 14.5 oz. cans, Coconut Milk; 2.50 tbsp Brown Sugar; 1.50 lbs Protein, Tofu, Cooked Chicken, Any other cooked meat; 1 Can, Bamboo Shoots; 1 Can, Water Chestunuts; 0.50 lb Spinach Leaves; 2 Bell Peppers, Cut into thin 1" strips; 4 Carrots, peeled and cut into rounds or 1" thin strips; 1 cup Broccoli and/or Cauliflower Florets; 1 cup Green Beans; 1 Bunch, Basil or Cilantro leaves for garnish on top; 4 Green Onions, Sliced Thin, for garnish; 1 Jalapeño, sliced very thin, for garnish; 2 Jasmine Rice

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I love Thai Gang Ped (Red Curry). When you go to Thai restaurants and order this, all you do is pick what protein to go with it. Tofu is my favorite, but you can't go wrong with shrimp or chicken. If...

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Ingredients

2 oz Red Curry Paste. Start with half of the can - you can add more later if you want.
2 14.5 oz. cans, Coconut Milk
2.50 tbsp Brown Sugar
1.50 lbs Protein, Tofu, Cooked Chicken, Any other cooked meat
1 Can, Bamboo Shoots
1 Can, Water Chestunuts
0.50 lb Spinach Leaves
2 Bell Peppers, Cut into thin 1" strips
4 Carrots, peeled and cut into rounds or 1" thin strips
1 cup Broccoli and/or Cauliflower Florets
1 cup Green Beans
1 Bunch, Basil or Cilantro leaves for garnish on top
4 Green Onions, Sliced Thin, for garnish
1 Jalapeño, sliced very thin, for garnish
2 Jasmine Rice