Thai Turkey Lettuce Cups - alive magazine
Light, yet satisfying, lettuce cups are an easy lunch to pack: use one container for the meat mixture and one for the lettuce leaves. The meat mixture can be…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 2 tsp (10 mL) extra-virgin olive oil
- 1 lb (450 g) ground organic turkey or chicken
- 3 garlic cloves, minced
- 1 tsp (5 mL) grated fresh ginger
- 1 red pepper, diced
- 2 Tbsp (30 mL) nut butter
- 1 Tbsp (15 mL) Thai red curry paste
- 1 cup (250 mL) chopped snow peas
- 3 green onions, sliced
- 1 head Boston or leafy lettuce, leaves separated
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