Red Pepper Curry Soup Recipe | Vitamix

Ingredients

• 2 cups 340 g roasted red peppers
• ¼ 20 g onion
• 1 teaspoon coriander seeds
• 1 teaspoon 3 g fresh ginger root
• 1 280 g crushed tomatoes
• ½ 150 g coconut milk
• 1 ½ Tablespoons gochujang
• ½ teaspoon kosher salt, optional
• ½ teaspoon ground black pepper