recipe title
Enjoy flavorful baked figs with blue cheese and Parma Ham, perfect for autumn. Easy to make in 15 mins. Serves 4.
Ingredients
- 8 Fresh Figs
- 100g blue cheese e.g. Bleu d'Auvergne
- 8 slices Parma Ham or Jambon Cru
- Runny Honey
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