Roasted figs wrapped in parma ham with blue cheese - Rest Less
A sensational starter from the adorable Dave & Si
Ingredients
- 4 ripe but firm figs
- 8 slices Parma ham
- 75g/3oz Italian blue cheese, such as gorgonzola or dolcelatte, chopped into small pieces
- 1 small bag rocket leaves (approx 100g/3½oz)
- drizzle balsamic glaze (available from delicatessens)
- drizzle extra virgin olive oil
- salt and freshly ground black pepper
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