Roasted figs wrapped in parma ham with blue cheese - Rest Less

Roasted figs wrapped in parma ham with blue cheese - Rest Less

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A sensational starter from the adorable Dave & Si

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Ingredients

  • 4 ripe but firm figs
  • 8 slices Parma ham
  • 75g/3oz Italian blue cheese, such as gorgonzola or dolcelatte, chopped into small pieces
  • 1 small bag rocket leaves (approx 100g/3½oz)
  • drizzle balsamic glaze (available from delicatessens)
  • drizzle extra virgin olive oil
  • salt and freshly ground black pepper

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