Ep. 25 | Katsu Krunch Sandwich – A.I. TestKitchen

Ingredients

• 4 slices Hokkaido Milk Bread (store-bought or homemade)
• 2 chicken breasts, pounded to even thickness
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs mixed with 1/4 cup crushed wasabi peas
• 5 tablespoons Kewpie mayo
• 1 tablespoon white miso paste
• 1 tablespoon Sriracha (adjust to desired heat level)
• A dash of sesame oil
• Zest of 1/2 lemon
• A splash of lemon juice
• 1 teaspoon honey
• 1 cup thinly sliced red cabbage
• 1 carrot, julienned
• 1/4 daikon, julienned
• 1/4 cup rice vinegar
• 1 tablespoon mirin
• 1 tablespoon sugar
• Juice of 1/2 yuzu or lime
• 10 Thai basil leaves
• 10 culantro leaves
• 1/4 cup roasted peanuts
• 1 garlic clove
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 4-5 large shallots, thinly sliced
• Vegetable oil for frying
• Salt, to taste