Olive Oil Roasted Potatoes with Herbs | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 2 ½ lb. small gold potatoes
- 2 cloves garlic, minced
- ½ large shallot, thinly sliced
- ¼ cup chopped fresh flat leaf parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 2 tablespoons Mild & Buttery California Olive Ranch extra virgin olive oil
- ¾ teaspoon fine ground sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon California Olive Ranch extra virgin olive oil
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