Tattooed Potatoes with Rosemary

Tattooed Potatoes with Rosemary

www.californiaoliveranch.com

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Ingredients

  • 1/3 to ½ cup California Olive Ranch extra virgin olive oil
  • 1 tsp. salt
  • ½ tsp. freshly cracked pepper
  • 6 small fresh rosemary sprigs or Italian parsley leaves
  • 3 russet potatoes, unpeeled, cut in half lengthwise

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