Carrot, Avocado, and Orange Salad

Ingredients

• 3 med. garlic cloves, smashed and peeled
• 1 tsp. salt
• 1½ tsp. ground cumin
• 1½ tsp. ground coriander
• 1 tsp. red pepper flakes
• 1¼ extra virgin olive oil (plus 2 tbsp.)
• 20+ young organic carrots, similarly sized and unpeeled with ½ inch of the green tops left on
• 2 oranges, cut into wedges
• 2 ripe avocados, sliced into wedges
• 3 tbsp. freshly squeezed lemon juice
• 2 tbsp. orange juice
• ½ cup fresh cilantro sprigs
• ¼ cup water
• ½ tsp. paprika