Thai-Roasted Chicken With Potatoes, Parsnips, & Shallots - Zabiha Halal

Ingredients

• 1 Zabiha Halal Whole Tied Chicken
• 1 pound potatoes, cut into 1-inch chunks
• 1 pound parsnips, cut into 1-inch chunks
• 2 stalks celery, coarsely chopped
• 4 shallots, halved
• 1 cup reduced-sodium chicken broth
• 2 tablespoons Thai red curry paste
• 1 tablespoon minced lemongrass
• 1 tablespoon fish sauce
• 1 tablespoon minced fresh ginger
• 1 teaspoon rice wine vinegar
• 1/2 teaspoon each salt and pepper
• 2 green onions, thinly sliced
• 2 tablespoons finely chopped fresh cilantro
• Lime wedges, for serving