Bourbon Maple Glazed Butternut Squash | Gustare Gourmet
Roasted butternut squash glazed with bourbon maple balsamic & olive oils. Try this side dish using artisan ingredients elevated to new levels of delicious
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Cooking tools:
- Microplane
- Pepper mill
- Pastry brush
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Oven
Ingredients
- 2 butternut squash, seeded, and quartered lengthwise OR peeled, seeded, and chopped into 1-inch pieces (approximately 3 cups)
- ⅓ cup Gustare Bourbon Maple Balsamic Vinegar
- 1 tbsp. Gustare Blood Orange Extra Virgin Olive Oil, plus more for brushing
- 1 tbsp. Gustare Rosemary Extra Virgin Olive Oil
- 1½ tbsp. fresh rosemary, finely chopped
- Zest of 1 orange
- ¾ tsp. Gustare Fleur de Sel
- ½ tsp. pepper, freshly ground
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