Bourbon Baked Acorn Squash – Fustini's Oils & Vinegars
Bourbon-infused acorn squash baked with maple balsamic glaze and butter for a sweet and savory delight. Perfect for special occasions or a unique side dish.
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Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 acorn squash
- 1/3 cup Iron Fish Bourbon maple syrup
- 2 tablespoons Fustini's Maple balsamic vinegar,
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons bourbon
- 2 tablespoons butter
- few pinches of nutmeg
- pecan halves, optional
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