Easy,Tasty and Delicious Curry Chickpeas - VegeFocus

Ingredients

• 1 tbsp olive oil (extra virgin)
• 1 large onion (diced)
• 2 cloves garlic (minced)
• 1 inch ginger ((2/1/2 cm) piece, peeled and grated)
• 3 tbsp curry
• 1 tsp salt
• 1 tsp black pepper
• 2 cups tomato (fresh, diced)
• 15 oz chickpeas ((425g), drained and rinsed, 2 cans)
• ½ cup water ((120mL))
• 1 medium jalapeno (or green chile, seeded and sliced (optional))
• 1 tbsp vegan yogurt ((optional))