How to make Methi Chaman Recipe

Ingredients

• 1/2 cup Fresh Fenugreek Leaves, Washed And Chopped
• 50 grams Paneer, Cut Into Cubes
• 1/2 Onions, Finely Chopped
• 1/2 Tomatoes, Finely Chopped
• 1/2 teaspoon Ginger Garlic Paste
• 1/4 teaspoon Cumin Seeds
• 5/8 Ves
• 1/4 inch Cinnamon Stick
• 1/8 teaspoon Turmeric Powder
• 1/4 teaspoon Red Chili Powder
• 1/4 teaspoon Coriander Powder
• As required Salt To Taste
• 1/2 tablespoon Oil
• 1/2 tablespoon Fresh Cream