Kashmiri Methi Chaman Recipe - The Azadi Times

Ingredients

• 1 cup fresh methi leaves (fenugreek leaves)
• 250 grams paneer (cottage cheese), cut into cubes
• 2 tablespoons mustard oil
• 1 teaspoon cumin seeds
• 1 small onion, finely chopped
• 2-3 green chilies, slit
• 1 teaspoon ginger garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon asafoetida (hing)
• Salt, to taste
• Water, as needed
• Fresh coriander leaves for garnish