Hearty Eggplant Pasta - Seventh-Day Adventist Diet

Ingredients

• 3 cups (300g) pasta, uncooked
• 2 aubergines, cut into bite-size pieces
• 1 tbsp olive oil
• 1 tbsp oil from sundried tomatoes
• 14 oz (400g) can chopped tomatoes
• 10 sundried tomatoes, drained
• 3 cloves garlic, minced
• 1 onion, diced
• 2 tbsp tomato puree
• 1 tsp coconut sugar
• 2 tsp mixed herbs