Roasted Eggplant and Zucchini Pasta - Seventh-Day Adventist Diet

Ingredients

• 1 medium eggplant chopped
• 1 medium zucchini chopped
• 2 ½ tbsp olive oil divided
• 1 tsp salt divided
• Pepper to taste
• ½ medium onion diced
• 2 cloves garlic finely chopped
• 4 Roma or plum tomatoes cored and chopped
• 1 ½ cups plain tomato sauce (350 ml)
• 14 oz dry pasta (400 grams)
• fresh herb for garnish your choice