Vanilla Buttercream Frosting - Once Upon a Chef
Rich, creamy, and perfectly sweet, this vanilla buttercream frosting is a must-have for cakes, cupcakes, and cookies—and so simple to make!
Ingredients
- 1 cup (2 sticks) unsalted butter, (softened)
- 4 cups (1 lb) confectioners’ sugar, (sifted, plus more if needed)
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream (or whole milk)
- ¼ teaspoon salt
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