Vanilla Buttercream Frosting
Rich, creamy, and perfectly sweet, this vanilla buttercream frosting is a must-have for cakes, cupcakes, and cookies—and so simple to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Sifter
- Offset spatula
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Resealable freezer bag
- Refrigerator
- Freezer
Ingredients
- 1 cup (2 sticks) unsalted butter, (softened)
- 4 cups (1 lb) confectioners’ sugar, (sifted, plus more if needed)
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream (or whole milk)
- ¼ teaspoon salt
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