MINI LOBSTER ROLL, STRAWBERRIES, LIME AND SRIRACHA MAYO – Les sauces Firebarns

Ingredients

• The meat of 2 cooked lobsters, roughly chopped
• 10 strawberries cut into small cubes
• juice of half a lime
• 1 celery cut into small cubes
• 2 tbsp. tablespoon spicy Sriracha mayo
• 1 green onion finely chopped
• Salt and pepper to taste
• 12 lightly toasted rolls