How Do I Fry Tilapia? A Quick and Crispy Recipe You’ll Love
Wondering how do I fry tilapia? Try my easy recipe for crispy, golden-brown fish that’s delicious with lemon and tartar sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 4 tilapia fillets (about 6 oz each, 170g)
- 1 cup all-purpose flour (120g)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
- 1 cup breadcrumbs (120g; panko for extra crunch)
- Vegetable oil (for frying, approx. 2 cups or 475ml)
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