Pasta salad with vegetables and yogurt dressing by Sigrid Marzahn - FoodSocial
This delicious pasta salad is perfect for a light meal on a summer day. This dish is also rich in vitamins and it becomes even healthier if you use whole wheat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 300 grams Pasta
- 1 Cucumber
- 150 grams Tomato, Cherry
- 100 grams Frozen Corn
- 100 grams Peas, Frozen
- 150 grams Yogurt, Plain
- 1 Tbsp Lemon Juice
- 1 Tbsp Dijon Mustard
- 1 clove Garlic
- 1 pinch Salt and Pepper
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