Jamaican Rundown With Cassava Dumplings Recipe - Great British Chefs

Ingredients

• 340g of mackerel, salted (available from Caribbean grocers)
• 1 onion, sliced
• 3 tomatoes, sliced
• 3 peppers, a mix of colours, sliced
• 3 garlic cloves, crushed
• 5g of fresh ginger, grated
• 3 bay leaves
• 100g of creamed coconut, or 150ml coconut milk (top quality)
• 1 Scotch bonnet chilli, finely sliced
• 1/2 tsp freshly ground black pepper
• 1 tsp salt
• 3 tbsp of vegetable oil
• 250g of cassava, grated, or 250g cassava flour
• 250g of plain flour
• 1 tbsp of salt
• 1 tsp baking powder
• 360ml of water