Aegean Turkey Bacon Pizzette - South Dakota Poultry Industry Association

Aegean Turkey Bacon Pizzette - South Dakota Poultry Industry Association

southdakotapoultry.org

Ingredients: 32 Slices TURKEY BACON 8 8 to 9-inch uncooked pizza crusts 8 Ounces sun dried tomatoes in olive oil, cut into thick slices 8 Ounces pitted

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Ingredients

  • 32 Slices TURKEY BACON
  • 8 8 to 9-inch uncooked pizza crusts
  • 8 Ounces sun dried tomatoes in olive oil, cut into thick slices
  • 8 Ounces pitted Kalamata olives, coarsely chopped
  • 12 Ounces quartered marinated artichoke hearts
  • As needed fresh basil leaves
  • As needed fresh oregano leaves
  • As needed freshly ground black pepper
  • 24 Ounces Feta cheese, crumbled

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