Aegean Turkey Bacon Pizzette - South Dakota Poultry Industry Association
Ingredients: 32 Slices TURKEY BACON 8 8 to 9-inch uncooked pizza crusts 8 Ounces sun dried tomatoes in olive oil, cut into thick slices 8 Ounces pitted
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Cooking tools:
- Oven
- Baking sheet
- Paper towel
- Pastry brush
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Plate
- Pizza pan
- Spoon
- Skillet
- Kitchen scale
- Pizza peel
- Cooling rack
- Spatula
- Tongs
Ingredients
- 32 Slices TURKEY BACON
- 8 8 to 9-inch uncooked pizza crusts
- 8 Ounces sun dried tomatoes in olive oil, cut into thick slices
- 8 Ounces pitted Kalamata olives, coarsely chopped
- 12 Ounces quartered marinated artichoke hearts
- As needed fresh basil leaves
- As needed fresh oregano leaves
- As needed freshly ground black pepper
- 24 Ounces Feta cheese, crumbled
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