Greek Turkey Pizza - South Dakota Poultry Industry Association
Ingredients: 4 Pounds TURKEY CUTLETS cut into thin strips 2 Quarts onion, thinly sliced 1 Cup fresh parsley, chopped 1-1/2 Tablespoons lemon pepper 1-1/2
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 Pounds TURKEY CUTLETS cut into thin strips
- 2 Quarts onion, thinly sliced
- 1 Cup fresh parsley, chopped
- 1-1/2 Tablespoons lemon pepper
- 1-1/2 Tablespoons garlic, minced
- 1-1/2 Tablespoons fresh oregano, minced
- 1/2 Cup olive oil
- 5 12-inch diameter thin crust Italian bread shells
- 1-1/4 Quarts tomatoes, chopped
- 50 Each kalamata olives, pitted and slivered
- 1-1/2 Pounds Feta cheese, crumbled
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