Coconut chutney (Kobbari Pacchadi) - Chef In You

Coconut chutney (Kobbari Pacchadi) - Chef In You

chefinyou.com

Delightful coconut chutney reminiscent of cherished family recipes, perfect for Indian meals or breakfast. Easy to make in under 30 minutes.

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Ingredients

  • 1 cup coconut, grated
  • 1 cup roasted gram (dalia/pottu kadalai - available in Indian stores)
  • 2-3 green chillies (or as per taste)
  • 1/2 cup curd
  • salt to taste

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