Coconut chutney (Kobbari Pacchadi) - Chef In You
Delightful coconut chutney reminiscent of cherished family recipes, perfect for Indian meals or breakfast. Easy to make in under 30 minutes.
Ingredients
- 1 cup coconut, grated
- 1 cup roasted gram (dalia/pottu kadalai - available in Indian stores)
- 2-3 green chillies (or as per taste)
- 1/2 cup curd
- salt to taste
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