Coconut Chutney Recipe - Awesome Cuisine
Coconut Chutney is a classic & traditional South Indian side dish for idli, dosa & pongal. It is a breakfast staple dish across homes & restaurants.
Ingredients
- 1/2 cup Fresh Coconut (grated)
- 2 tbsp Roasted Bengal Gram
- 2 Green Chillies (finely chopped)
- a small piece Ginger (peeled and grated)
- small handful Coriander Leaves (chopped)
- a small piece Tamarind (without any seeds)
- as per taste Salt
- 1/2 tsp Oil
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 1/2 tsp Urad Dal
- 1/2 tsp Asafoetida Powder
- 1 Dry Red Chilli (small, halved)
- few Curry Leaves
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