Ham and cheese croissant sandwich | Taste France Magazine
Savor the irresistible Ham and Cheese Croissant Sandwich. Our recipe features French cooked ham, Emmental cheese, a fried egg, and a creamy béchamel sauce, all baked au gratin for a truly satisfying...
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Cooking tools:
- Skillet
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Spoon
- Plastic wrap
- Spatula
- Plate
Ingredients
- x 4.00 Croissants
- x 4.00 Eggs
- x 1.00 Red onion
- 7 oz grated Emmental de Savoie PGI
- 1 1/2 oz Butter
- 1 1/2 oz Flour
- 1 1/2 oz Milk
- x 4.00 Superior Cooked Ham Label Rouge
- x 1.00 Sprig rosemary
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